Coconut Flour Cookie & Ingredients for Cookie Recipe

Coconut Flour Cookie 

Ingredients for Cookie Recipe
250 gr butter or margarine
1 cup powdered sugar
1 tablespoon wheat starch
1 egg whites
1 packet of vanilla
1/2 (half) package of baking powder as per request
1 tea cup of coconut
1/2 (half) tea cup nut or walnut fracture
As much flour as possible
Recipe Preparation of Coconut Cookies
Let everyone who try it get healing.

We take our butter in our kneading dish. I use butter to make sure not to consume margarine. The smell of butter does not bother, but if you don’t like butter, I recommend you do with margarine.
Add the sugar powder and knead the butter until it melts.
Add flour, baking powder and other ingredients and continue to knead. For more intense coconut taste, you can put coconut so that it does not exceed a water glass.
At this stage, take the yogurt into the yogurt and knead the flour until it reaches the consistency. The purpose of slowly removing the flour is the dough. You don’t have to soften the pulp, which is solid.
We get the walnut-sized tangles from the dough and roll them in our hands and lightly press them on the tray.
We are pushing the cookie doughs on the tray with the food fork in the middle to collapse.
We bake it in a 180 degree heated oven until it is pempelesince.
Cookies are baked out of the oven upon the powdered sugar is eliminated.

Ingredients for Cookie Recipe
125 g margarine (at room temperature)
1 tea cup of starch
1 tea cup candy
1 cup of yogurt
Half a cup of tea
2 cups flour
1 egg white
1 packet of vanilla
1 packet of baking powder

Cherry jam

Powdered sugar
Chocolate Cherry Cookie Recipe Preparation
Hello today I’m going to offer you a sweet cookie recipe. both taste and visual approvals approved

Knead the ingredients except the flour and baking powder, then add the baking powder to the flour.
On a flat surface, open the dough with a roll (half an inch thick) then shape it with heart-shaped molds.
The middle of one of the two cookies is going to be a hole, I showed you how I did it in the picture.
Cook your cookies in the tray, bake in the oven at 180 ° C.
Sprinkle with powdered sugar on the middle of the hole, chocolate milk and others half a teaspoon of cherry jam.
Then close the top with the perforated side. (as shown in the picture)
Cookies to service

Bir cevap yazın

E-posta hesabınız yayımlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir