Ingredients for a Nutella Cookie Recipe
80 g butter
1/2 (half) cup brown sugar
1/2 (half) cup of white sugar
3-4 cups of flour
1 cup water drop
1 teaspoon of carbonate
1 teaspoon of baking powder
1 packet of vanilla
Nutella Cookie Recipe Preparation
Beat the sugar with butter at room temperature. Then add the eggs and beat again.
After adding flour, baking powder, vanilla and carbonate on top of the mixture, the paste is mixed with a spatula.
Lastly, drop chocolates are added. Finally, a little sticky dough is obtained.
The walnut-sized doughs are picked, lightly opened with a teaspoon of Nutella and then rounded to shape and gently shape.
Then bake in a preheated 180 degree oven for 15-17 minutes.
Cookies are slightly soft when removing from the oven, but when cooled, it hardens and does not disperse.
Ingredients for Melting Salted Cookie Recipe
250 g margarine or butter
Half a cup of tea
2 tsp salt
2 dessert spoon of powdered sugar
2 tablespoons of vinegar
1 egg whites
1 pack of bulking powder
Salted Cookie Recipe
All materials except egg yolk and black cumin are kneaded and shaped in the tray.
Spread the egg yolk and sprinkle with black seed.
Cooked in 180 degree oven for 35 minutes.
Ingredients for Thessaloniki Flakes (biscotti)
1 cup powdered sugar
1 water glass measure of oil
1 cup thick chopped nuts
1 cup thick chopped walnut
1 cup of raisins
12 pieces of dried apricots
8 pieces of dried figs
1 packet of baking powder
1 packet of vanilla
Half a teaspoon of cinnamon
1 orange peel
2 cups flour
Thessaloniki Flakes (biscotti) Recipe Preparation
Beat the eggs and powdered sugar. Then other materials are added sequentially. It will be a thick consisted dough.
The baking paper is spread evenly on the baking tray.
Cook for 20 minutes in an oven heated to 180 degrees.
When it comes out of the oven, it is waited for 10 minutes and then sliced to the top of the baking tray.
Cook for 15 minutes and cool. Enjoy your meal.