Ingredients for Recipe

Ingredients for Recipe
2 spoonful butter
Half cup liquid oil
1 cup powdered sugar
2 eggs
3 cups of starch
Flour for solidification. I can’t write the flour measure, it’s different because of the size of the egg.
Baking powder

3 tablespoons of bread on chocolate
Recipe for Cookies
Let’s put all the ingredients in the kneading pan and put the starch. I Yoğural.
Let’s set the size of the flour so that it will not be too overly solid.
She’il have a cookie dough like a white cotton.
Let’s roll in such a way that it’s not too big because the oven is growing.
Let’s cook 15 -20 minutes in 170 degree pre-heated oven, let them be very red and white.
When we get out of the oven, let ‘s find the cookies that have been cold, melt them into the chocolate melted chocolate and then dip them in a little crumbled corn flakes.
I only find the upper part, it’s better when eating.
Let’s rest in the fridge.
This cookie never sticks. It’s especially crispy if you use butter. I personally don’t use margarine at all, it’s extremely damaging and bad smell in the cookies. Enjoy your meal now

Ingredients for Pastry Tasting Salted Cookie Recipe
1 packet of margarine
1 baking powder
1 teaspoon salt
2 tsp sugar
1 teacup of oil
4-5 cup flour
1 egg whites
For the above

1 egg yolk
Sesame or black seed
Pastry Tasting Salted Cookie Recipe Preparation
The margarine is at room temperature or you can melt on low heat.
The egg of the egg is put into the paste and the yolk is separated for the above.
It is mixed with other materials. cookie dough is obtained.
After 4 cups of flour, the flour may differ from flour to flour. then you can produce the shapes you want from the obtained dough.
Brush the eggs with yolk and sprinkle with sesame seeds. Baked in the oven for 20-25 min at 180 degrees. enjoy your meal

Ingredients for flour cookie recipe
1 egg
1. 5 cups of starch
1 cup powdered sugar
250 g butter
1 teacup of oil
Baking powder
As much flour as possible
Flour Cookie Recipe Preparation
We get the margarine, which is softened at room temperature, into the kneading container.
Add other ingredients and knead thoroughly.
We’re getting a dough with a soft ear tip.
We bake the baking tray and bake it at 170 degrees.

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