Ingredients for Tiny Tartoli Recipe

Ingredients for Tiny Tartoli Recipe
250 gr butter or margarine
1/2 (half) tea cup liquid oil
4 tablespoons of powdered sugar
1 packet of vanilla
As much flour as possible
For padding;

4 tablespoons tahini
2 tablespoons powdered sugar
As long as you split the walnut or fruit sauce or chocolate white, milk or whatever you like.
Tiny Tarteles Recipe Preparation
Let the margarine come to room temperature.
Then the ingredients except flour are kneaded, the flour is added slowly so that it is not a very hard dough.
When kneading the dough, the walnut-sized pieces are cut and rolled. (No need to lubricate the mold.
It is cooked at 175 ° until it is red (we don’t keep our cookies in the oven)
When it is cool you can fill it with the material you want.
Your favorite cream is jam, it becomes chocolate, but the most beautiful is tahini and powder sugar. Our tartoids are taken from the oven close to the oven. Put 1 teaspoon on them, add the walnuts and give them to the oven.

Ingredients for Non-frying Salted Cookie Recipe
2 eggs (on yellow)
1 packet of margarine
2 tea cup liquid oil
2 tsp sugar
2 teaspoons of salt
2 teaspoon vinegar
As much flour as possible
On;

Egg yolk
Sesame
Black seed
Non-stale Salted Cookie Recipe Preparation
We take the margarine and egg influx into the bowl.
Then add and knead the liquid oil, sugar, salt and vinegar.
You can shape it as you like and place it in the tray.
You can pour sesame and black seed after driving the egg yolk.
You can cook at 180 degrees. (definitely not stale) Enjoy your meal

Ingredients for Chocolate Chip Cookie (Starbucks) Recipe
250 gr dark chocolate
200 g margarine or butter
300 g granulated sugar
1 egg
1 egg yolk
A pinch of salt
320 g flour
20 grams of molasses
5 g carbonate
5 g baking powder
Chocolate Chip Cookies (Starbucks) Recipe Preparation
Chop the chocolates in various sizes. Beat the fat and sugar.
Add the egg, egg yolk, molasses and mix well.
Add all the ingredients together with the chocolates and mix.
If you wish, before placing into the oven, place pieces of chocolate on them.
Preferably leave the dough in the refrigerator for 1 hour.
Then, by rolling around 50 grams of pieces that you cut from the dough, place them in the tray that you put on the greaseproof paper, leaving large gaps between them.
Press down on the pieces of chocolate if they are separated.
Cookies spread and bake for about 15-20 minutes until lightly browned.
Take the cookies out of the oven. They will harden as they cool. It can be serviced or stored in an airtight container without stale.

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