Sponge cake (cake cake)
(6 votes, points: 5,00) How Many People: 8-10 Preparation: 30dkPrapping: 55min
I share with you the recipe of the sponge cake, which we cannot get enough of the delicious taste of sponge in the soft pastry. With all the tricks and puffy puffy softness, you should definitely say the pandaspice recipe that I am sure you will like.
Soft textured, easy-to-use recipe for home-made sponge cake. In a practical way, you can make wonderful recipes with a sponge cake recipe to turn your houses into pastryhouses. You should definitely try the recipe of soft and delicious sponge cake a recipe that you will not regret. For those who try, enjoy your meal. 🙂
Ingredients for Mollusk Sponge Cake (Cake Cake)
4 pieces of room temperature eggs
1 cup powdered sugar
Half of tea cup in warm water
1 packet of baking powder
1 package of sugared vanillin
1 cup topping + 2 tablespoons flour
1 flick salt
Cake Sponge Cake
White and yellow eggs are separated.
Whisk the candy with a mixer until the sugar is opened.
Then add warm water and continue to flap.
Baking powder, vanilla and flour are added and at this stage, mixer is left and mix with the spatula from outside to inside until a homogenous mixture is obtained.
Mix the egg white with salt until the snow is white and add to the mixture and mix with the spatula in the same way.
Cool the paper with a 22 cm clamp on the base of the mold and pour the mixture.
Bake in a heated oven at 180 ° C for 50-55 min.
Note: If you place water in a heat-resistant container in a corner of the oven during cooking, your cake will be softer.
Tip: Do not remove the air bubbles by saying that it is always said that only the wrong application is to hit the tray on a flat surface.
The Tips of Pandispanias?
The eggs must be at room temperature. (Preferably one night should be removed beforehand.)
The most important of the sponge cake is the whites of the eggs as white and whisked separately.
Candy with egg yolks must be whipped together and whipped until white.
Flour, baking soda and vanilla should be added to prevent the sponge paste from becoming a lump.
Egg whites are mixed with salt until they reach 3-4 times.
When combining the fluxes on the egg yolks, the wooden spoon or spatula should be mixed by deflating the foam from outside to inside.
Do not lubricate the edges of the greased paper with the clamped mold.
The oven must not be opened for the first 20 minutes.
If you put water in a heat-resistant container in a corner of the oven during cooking, your cake will be softer.
You can store the pandispany in a deep freezer in a clean bag with a baking paper.
What Happens to Keep Pandemic Smell?
Who doesn’t like the smell of eggs. Eggs are often smelly because they are too used or cooked too much and are stale. You can increase the amount of vanilla in the pastries and cakes that we use to pass the egg odor and to give the aroma, orange peel and lemon rind to make your dough smell and smell like miss. 🙂
What should be done in order not to become Pandemic?
In order for your Pandispany to not come out after swelling; Keke flour should be put in full proportion, if little flour is added to the cake dough, or if many flour is added to dry and hard.
The other cause of the collapse of the furnace from the heat and cold place is caused by. It is usually one of the mistakes we make.
Instead, the oven door should be left half-way and covered with sponge cake.
How Many Calories is Sponge Cake?
Approximately one portion of the sponge cake is 207 kcal. Since it is prepared with ingredients such as flour and sugar, carbohydrate is a high food. Those who are on the diet and should not consume too much.