Wet Cookie Recipe

Wet Cookie Recipe

After baking the cacao cookie, the dough prepared by dipping in sugared water, according to the lovers of cocoa desserts. The wetting of hot cookies intensifies the cocoa flavor and gives the cookie a consistency in the mouth. You can prepare the recipe for wet cookies without avoiding tea hours, and you can consume these brown cookies as a sweet snack with a cup of coffee.

You can prepare these delicious cookies that resemble Brownie in a short time and share your comments with us.

Low-Calorie Very Tasty: Yogurt Ice Cream With Buzzz: Ground Coffee with Groundnut
25 pieces

20 minutes

30 minutes

Print Directions
Ingredients for grape: 125 grams
butter (at room temperature)
120 ml.
liquid oil
1 piece
100 grams
Powdered sugar (1 cup)
4 tablespoons
1 teaspoon
vanilla extract (optional)
310 grams
flour (3 cups)
1 package
baking powder
For syrup: 1 cup
granulated sugar
1 cup
For room service (at room temperature): 1 tablespoon
grated coconut
(or caster sugar) Tip
If you want cookies to be brighter, consider waiting time as five minutes after removing them from the oven. The cookie you hold in this way will be less crispy because it will attract less sherbet.

How To?
Heat the oven at 180 degrees. Add butter and oil to a deep mixing bowl, add the egg, add the powdered sugar, cocoa and vanilla. Mix the ingredients by crushing butter with your fingertips.

Add the sifted flour and baking powder and start kneading until the dough dough is integrated.

Place the greaseproof paper on a baking sheet. Cut pieces of walnut from the dough and roll them in the palm of your hand. Gently press down with your index finger on the middle of the dough you roll and give shape to the baking tray and index the baking tray.

In the pre-heated oven, cook the prepared cookies for 20-23 minutes. When the tops are broken, remove them from the oven.

Prepare the syrup in the meantime. Transfer the powdered sugar and water into a flat bowl. Mix with the spoon until the sugar is completely dissolved.

Soak cookies in a cool place for 3 minutes for the first heat to pass. Dip each of the cookies and top them in sugar water and place them on the tray.

Sprinkle with powdered sugar or shredded coconut and share with your loved ones.

Very tasty with low calorie: honey-cream recipe with yogurt
My Recipe
I’ve reduced the calories of the master’s ice cream and increased the flavor. Both light and delicious or delicious … Now it is not difficult to make healthy desserts. Here’s the tariff …

for 2 person

Five min

0 minutes

Print Directions
Ingredients100 grams
frozen fruit
(blackberry, cherry etc.) 3 tablespoons
yogurt with juice
2 tablespoons
1 tablespoon
Liquid honey
1 package
vanilla whipped cream
Key point
It’s very important to mix up every 30 minutes after putting it in the freezer! This will prevent her from freezing and foam foam.
Because the content of yogurt will have a bit of rancid taste in this case, depending on your taste can adjust the amount of honey. It was not necessary to add whipped cream and it was to break the sour. Finally, you can pamper yourself with chocolate, cookies and snacks.

How To?
If you have a blender, ice crusher or a mixing device in your home, we transfer it to you and shoot it.

We’re preparing a cream shaker in another container.

We pour the mixture into glass containers and lift it to the freezer.

Every half hour we take our ice cream and mix it with a fork.

After 24 hours, our healthy, delicious ice cream is ready. Enjoy your meal.

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