Decent Crock Soup Recipe

Decent Crock Soup Recipe
The tripe soup from the top of the soups is also quite nutritious.

You can easily prepare at home after sharing a tripe soup recipe with a loved one, you can share it with your loved ones.

Note: “Tripe is okay too I want to see more soup varieties,” Let’s take our soup: soup Recipes!

Below is a video of this fully prepared and tried-out seasoning soup recipe.

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FOR HOW MANY PERSON
6 people

PREPARATION TIME
30 minutes

COOKING TIME
1 hour

Print Directions
Materials1 kilograms
tripe
(well cleaned) 3 tablespoons
butter
3 tablespoons
Fame
For boiling: 1/2 pieces
lemon juice
1 pcs small size
onion
2 teeth
garlic
6 cups
water
For dressing: 1 piece
egg yolk
2 tablespoons
Fame
4 tablespoons
yoghurt
1/2 pieces
lemon juice
1 teaspoon
salt
For service: 1/2 tea cup
vinegar
4 teeth
garlic
Key point
Rumen, thoroughly clean the water after washing in plenty of water, boil after you wait, you can boil in vinegar according to the desires.

Cooking Suggestion
In order not to stop the soup; Add the finishing mixture little by little and boil the soup constantly stirring. You can use pressure cooker to save time during scalding.

How To?
Boil over a well-cleaned 1 kilogram of rumen and boil for about 40 minutes until the calves are soft.

After boiling the tripe, transfer it to the bowl with the help of a colander.

Melt 3 tablespoons of butter in a separate pan and spread over 3 tablespoons of flour and sauté until the smell of flour comes out. Add the scattered water from the boiled water, which you are draining and irrigated. In order for the flour not to clump; Mix quickly with the help of a whisk.

Gradually mix this mixture into the saucepan you have boiled in the pan.

To prepare the dressing of the soup; 4 tablespoons yogurt, 2 tablespoons flour, 1 teaspoon salt, 1 egg yolk and half a lemon juice in a separate bowl.

After mixing the finishing mixture with the boiling water which is boiling, add the soup pot slowly and mix quickly.

Finally; add the boiled basil to the soup and cook on a low heat, boil for 15 minutes.

After grating garlic, mix with vinegar. Serve hot soup with garlic and vinegar. Enjoy your meal!

Milk Mushroom Soup Recipe

Mushroom soup is the fate of being creamy, it is very nice to actually cream, consistently miss … But sometimes it can be heavy to eat cream soup, especially on summer days. This is exactly how your aunty milk of cream comes into play, and a little bit of lightens your soup.

You can see very clearly how the aroma of the ground black pepper grains fit well with the mushrooms. This way, we used plenty of black pepper beans. It was almost like a touch of flavor.

We also add this recipe to your to-do list without waiting too long. Enjoy your meal.

You can find the video of this fully prepared and tried-made milk mushroom soup recipe right below.

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FOR HOW MANY PERSON
for 4 people

PREPARATION TIME
15 minutes

COOKING TIME
25 minutes

Print Directions
Ingredients350 grams
mushrooms
1 piece
lemon juice
1 tablespoon
butter
1 tablespoon
olive oil
3 tablespoons
Fame
1 cup
milk
4 cups
water
1/2 teaspoon
salt
1 teaspoon
black pepper
Cooking Suggestion
If you have been agitated while baking butter with flour, you can bring it to a smooth consistency with the help of the blender.

How To?
Boil 250 grams of chopped mushrooms with 1 lemon juice and water.

Melt 1 tablespoon of butter and olive oil in a separate saucepan and add 3 tablespoons of flour.

Add 1 glass of milk on a light color area flour with slow and continuous stirring.

Add 4 cups of water, half a teaspoon of salt, 1 teaspoon of black pepper, and boil the mushrooms with water and stir until boiling.

When the soup starts to boil, lower the bottom of the stove and after cooking for another 5 minutes, your milk mushroom soup is ready. Enjoy your meal!

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