Milk Mushroom Soup Recipe

Milk Mushroom Soup Recipe
Mushroom soup is the fate of being creamy, it is very nice in fact, creamy, consistently miss … But sometimes it can be heavy cream soup, especially in summer days. This is exactly how your aunty milk of cream comes into play, and a little bit of lightens your soup.

You can see very clearly how the aroma of the ground black pepper grains fit well with the mushrooms. This way, we used plenty of black pepper beans. It was almost like a touch of flavor.

We also add this recipe to your to-do list without waiting too long. Enjoy your meal.

You can find the video of this fully prepared and tried-made milk mushroom soup recipe right below.

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FOR HOW MANY PERSON
for 4 people

PREPARATION TIME
15 minutes

COOKING TIME
25 minutes

Print Directions
Ingredients350 grams
mushrooms
1 piece
lemon juice
1 tablespoon
butter
1 tablespoon
olive oil
3 tablespoons
Fame
1 cup
milk
4 cups
water
1/2 teaspoon
salt
1 teaspoon
black pepper
Cooking Suggestion
If you have been agitated while baking butter with flour, you can bring it to a smooth consistency with the help of the blender.

How To?
Boil 250 grams of chopped mushrooms with 1 lemon juice and water.

Melt 1 tablespoon of butter and olive oil in a separate saucepan and add 3 tablespoons of flour.

Add 1 glass of milk on a light color area flour with slow and continuous stirring.

Add 4 cups of water, half a teaspoon of salt, 1 teaspoon of black pepper, and boil the mushrooms with water and stir until boiling.

When the soup starts to boil, lower the bottom of the stove and after cooking for another 5 minutes, your milk mushroom soup is ready. Enjoy your meal!
Seasoned Chicken Soup Recipe

Winter makes you feel better. It is now a scientific fact that poultry water fights against all diseases, especially colds, and increases body resistance. A decent chicken soup prepared in an innocent and practical way without adding cream with a finishing mix will be good for you.

We made the soup more intense by adding a piece of broken rice instead of the tariff wire noodle, telling us.

You can find the video of this fully prepared and tried-out seasoning chicken soup recipe.

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FOR HOW MANY PERSON
for 4 people

PREPARATION TIME
20 minutes

COOKING TIME
30 minutes

CALORIE
132 kcal /
* For 1 servingTarifi Print
Materials1 pcs
chicken leg
2 pieces
leave of Daphne
1/2 teaspoon
salt
2 liters
water
1 cup of tea
vermicelli
For dressing: 1 cup
yoghurt
1,5 tablespoons
Fame
1 piece
egg yolk
For service: 1 teaspoon
mint
Key point
Keep the boiled water in the pot, as you will prepare the soup from the broth of the chicken breast that you have boiled. Carefully remove bone, cartilage, and skin, and then cut into small pieces.

Cooking Suggestion
Use chicken drumstick to taste the soup according to your wishes. You can add carrots, onions, potatoes, root vegetables and spices to the hot chicken broth that you will use in soup making.

How To?
In a deep saucepot, boil with hips, 2 bay leaves, half a teaspoon of salt and 2 liters of water.

For the dressing of soup; Whisk 1 cup yogurt, 1 tablespoon flour, 1 egg yolk, 1 teaspoon salt and half a lemon juice in a bowl to a smooth consistency.

After the chicken in the sauce is boiled, remove the chicken and the leaves from the bay and wipe the chicken thin.

Slowly pour and pour into the turbot from the boiled water of the chicken and equate with the temperature of the water.

After the temperature is equalized, transfer all the finishing mixture to the soup pot. 1 tea cup wire noodle and scramble the chicken on the floor and soup for 10 minutes on low heat, continue to cook by stirring between them.

Serve the tempered chicken soup with mint and peppers and serve it warmly. Enjoy your meal!

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