Yogurt Recipe

Yogurt Recipe

Yogurt that helps digestion, protects the body from many diseases and reduces the absorption of cholesterol is an important food source. You can use only two ingredients from the inventory of our refrigerator and prepare them at home by following the tricks you will read below.

Long live yogurt at home.

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FOR HOW MANY PERSON
6 people

PREPARATION TIME
6 hours

COOKING TIME
30 minutes

Print Directions
Ingredients500 ml.
daily milk (organic or dairy milk)
1 teaspoon
yogurt (at room temperature)
Key point
You can use yoghurt as yoghurt to make yoghurt. You can prepare yoghurt in refrigerated containers for a long time without any spoilage. clean, cotton cloth in a pouch for hours and if you leave the water to strain yogurt you’ll get. Preparing homemade yogurt in his decision may require several attempts. If you do not get a positive result at the first attempt, place the unused yoghurt in a large container filled with hot water. Cover with a clean cloth and leave to ferment. If you do not keep the yogurt prepared by adding some more yogurt into it, you can boil it to make it sauces or cheese cuts.

How To?
Transfer the milk to a steel pot, simmer in medium heat. When the foam begins to foam on the milk, ventilate with a wooden spoon.

After the ventilation process, continue to boil the boiling point for 10-15 minutes at low heat.

Place a glass, earthenware or ceramic dish in the middle of a clean kitchen cloth. Evacuate the boiling milk into the container and let it cool.

To understand the appropriate temperature for the fermentation process, insert the tip of your pinky finger into the milk. Milk should be neither too hot nor too hot, your finger should be able to withstand the heat of milk shortly (think like counting from 1 to 10).

Add the yogurt that you will use for the fermentation with a small amount of warm milk waiting to ferment in a small bowl.

To evaporate and bleed the milk without watering, first cover a cotton cloth with a filter or air over the container.

Then cover the surrounding area with the cover on the bottom to protect the temperature of the fermented milk.

After 6 hours, you open the yogurt on it, without too much movement and close to the refrigerator.

If it is possible to stay thick for a day after the rest of the yogurt from top to top share with your loved ones.

Broccoli Soup Recipe

For those who like to eat healthy, we have a delicious broccoli soup recipe with no cream inside. Moreover, it is prepared in a very practical way, does not overwork. It’s a great alternative for those who have a hard time consuming vegetables!

You can drink the soup prepared in this way as you can consume the cream you can consume with sweet cream, of course, it is also very tasty.

You can also prepare broccoli soup with chicken or gravy. So let’s ask you, broccoli soup, is it juicy or chicken juicy?

This is a complete video of the recipe and the tried-out broccoli soup recipe.

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FOR HOW MANY PERSON
for 4 people

PREPARATION TIME
10 minutes

COOKING TIME
20 minutes

Print Directions
Ingredients 500 grams
broccoli
7 cups
water
1 tablespoon
olive oil
1 tablespoon
butter
1 tablespoon
Fame
1,5 teaspoons
salt
1/2 teaspoon
black pepper
How To?
Boil 500 grams of broccoli into small pieces with 7 glasses of water. After the broccoli is boiled, remove it with a colander and remove the water.

Then in a deep pot 1 tablespoon of olive oil and melt the butter. Add 1 tablespoon flour on top of it and start to smell and sauté until light.

Add the boiled water to the broccoli and add the juice slowly and mix continuously with a whisk to avoid agglomeration. This way 2-3

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