Atomic Cookie Recipe

If you’re ready to fill your kitchen with the scent of a cookie. First of all, we are preparing our inner material, which contains various kinds of dried fruits, plenty of chocolate and walnuts. Then we prepare a soft, soft paste. For years, we have used only the lemon squeeze and turn it into a dough.

We fill our hands with our energy-filled inner material without fearful exercise. We bake in 15 minutes, decorate with powdered sugar like bride and consume. Then we go to work, go to school, we can’t stay in our place.

For those who want a video recipe, we attach the video of this delicious cookie down, with the hope that it will give inspiration and energy.

The Coolest Coffee: Aeropress Coffee The Mocha: Hot Chocolate with Coffee
24 pieces

20 minutes

15 minutes

Print Directions
Ingredients for grape: 150 grams
butter at room temperature
1 piece
1 cup
powdered sugar
1 package
1 teaspoon
baking powder
3.5 cups
For internal material: 6 pieces
dry fig
8 pieces
dried apricots
(diced) 1/2 cup
1/2 cup
1 cup of tea
drop chocolate
Cooking Suggestion
You can use hazelnuts, almonds instead of walnuts in the inner ingredients of cookies and give the aroma with cinnamon.

How to make: For interior material:
Mix the apricots and figs with a tiny miniscule and mix with other ingredients.

For the pulp:
Take the butter, eggs, powdered sugar and vanilla into a large bowl and mix well.

Add the baking powder and flour to the butter-sugar-egg mixture and knead thoroughly until you get a soft dough. Rest in the refrigerator for 20 minutes.

Lightly lubricate the inside of the lemon squeezer and cover with a stretch film.

Cut walnut-sized pieces from the dough and place them in the dressing with the stretch film and play the inside of the dough with your index finger.

Put the dough in the inside of the dough that you have prepared by putting the dough on the edges of the interior.

Place the prepared cookies in the tray you are baking with the flat side down.

Cook for 15 minutes in pre-heated 180 degrees oven and cool with powdered sugar after cooling.

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