Custard Apple Recipe

For those who like fruit desserts, we have a very easy and delicious recipe! You’re sure you will love this recipe, filled with soft sugary apples, sugared peanuts, raisins, cinnamon and covered with creamy custard! It’s also so light that the food that people eat is coming.

You can prepare this recipe with pear or quince if you wish. We leave our video recipe below, wishing you enjoy, enjoy your meal!

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FOR HOW MANY PERSON
7 pieces

PREPARATION TIME
15 minutes

COOKING TIME
25 minutes

Print Directions
Materials7 pcs
Red Apple
1 cup
granulated sugar
2.5 cups
water
For Custard: 1 liter
milk
1 cup
granulated sugar
1 tablespoon
Fame
2 tablespoons
starch
1 package
vanillin
For internal mortar: 1 cup
walnut
1/2 cup
raisins
1 teaspoon
cinnamon
How To?
Peel the apples and remove the core from the top with a spoon.

Peel the peeled and sliced ​​apples into a pot and sprinkle the powdered sugar on each one and cook until soft with the addition of water until half of the apples.

For custard; In a separate pot, add milk, granulated sugar, flour, starch and vanillin and make a custard with a slightly aqueous consistency.

Mix walnuts, raisins and cinnamon in a bowl.

Transfer the baked apples to a serving plate and fill the walnuted inside mortar into the apples.

Cook the cooked custard over apples, cook in the fridge for 1 hour, then sprinkle with cinnamon

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