Patty

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We love the pastry … We also love the carnivorous … So let’s aspire to the shape of the carnivore and try to create wonders with delicious yufkalardan and a delicious inner mortar with ground walnuts.

Tiny cherry tomatoes and green peppers into the tomorrow tomorrow we want to combine all these flavors with an eh of cheddar cheese. This is a beautiful burrito. We loved the good taste of the walnut with the grated walnuts. We are sure you will love it.

We have a delicious suggestion for your tea watch, and let your imagination force you, as well as video. Well, let’s get a meal!

FOR HOW MANY PERSON
8 pieces

PREPARATION TIME
15 minutes

COOKING TIME
15 minutes

Print Directions
Ingredients1 tablespoons
olive oil
200 grams
mince
Pinch
salt
Pinch
black pepper
Pinch
chili pepper
1/2 cup
walnut
1 piece
tenderhearted
1 piece
hot pepper
4 pieces
cherry tomatoes
50 grams
stager
1 piece
egg
(to ride on) 1 tablespoon
olive oil
(to drive on)
If you want it to be more red, you can only have egg yolks.

How To?
Add the olive oil into the warming pan.

Roast the meatballs in olive oil. Spice the ground beef with salt, pepper and paprika.

Add the last walnuts and continue roasting.

Set the oven to 160 degrees.

Divide one piece of yufk into 8 equal segments.

Add the walnut mortar to the middle and wrap the roll-shaped edges inwards.

Cool the greaseproof paper on the baking tray and place the pastries on the tray.

Scratch the center of the pies with a serrated knife.

8 pieces of tomato and chopped peppers divided into pieces on the pies.

Beat the egg and taste with olive oil. Roll to the edges of the pastries and bake in the oven for 15-20 minutes.

Add the grated cheddar on the baked pastry and bake again until the cheddar cheese melts.

Sprinkle red pepper and sprinkle on the pastries. That’s it, bon appetite!

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