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In fact, this description shows how we can differentiate our recipes using our creativity, and how we can create wonders in the presentation. We are joining the leaves of lasagna with the likes of doner kebab and we see that in a dough such as puff pastry, the cooked meat and eggplant are the most beautiful.

Hünkar will be a great alternative to you when you have the guests you want to host, especially if you want to host your guests. Since it is prepared as a portion, it will stand on the plate and will certainly be praised. We leave the video down, you will be inspired and wish to share this delicious recipe with your loved ones at your tables.

4 pieces

30 minutes

30 minutes

Print Directions
Ingredients8 pcs lasagna leaf (boiled) 150 grams of cheddar cheese (grated) For liking: 3 pieces of eggplant (peeled, peeled) 1 cup of milk1 tablespoons flour1 tablespoon of butter 1 teaspoon salt 1 teaspoon of black pepperEti For: 1/2 cup liquid oil2 tablespoons butter 400 grams cubed beef1 pieces onion (edible chopped) 2 tablespoons tomato puree1 cup water2 teaspoon salt (can be increased to reduce) 1 teaspoon of black pepper How to do?
First, grind the eggplants in the oven or on the stove and peel the crusts thoroughly.

In a pan or saucepan, sauté until you smell butter and flour.

Add the milk slowly and mix continuously.

Add the crushed aubergine, salt and pepper and mix well, and the ingredients are thoroughly mixed and a thick consistency.

In a separate pan, fried the meat with oil and butter and fry the meat until the water is removed.

Add the chopped onions on the juices.

Add the tomato puree, salt and pepper after the onions are pink.

Add 1 glass of water and cook on low heat until the meat is soft and the meat softens.

Place the boiled 2 lasagna in the center to stick between the leaves and give the shape of the plus.

Put the meat on the center again and add the grated scallops.

After folding the lasagna from the sides to the right, add it to the kashar and cook in a 180 degree oven for 15 minutes.

If you wish, serve with parsley or basil.

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