KARAORMAN PASTE WITH VISH

Ingredients for the recipe for the cherry marshmallow cake
For sponge cake

2 cups flour
2 cup powdered sugar
3/4 cup of cocoa
2 teaspoons of carbonate
1 teaspoon of baking powder
1 teaspoon of salt
1/2 cup liquid oil
1 cup
1 cup hot water
2 large eggs
2 teaspoons of vanilla
For Cherry syrup

1/2 cup powdered sugar
1/2 cup water
1/4 cup of cherry juice
For Frosting

3 cups of cream
1/4 cup powdered sugar
Chocolate for fence

250 g dark chocolate
To decorate

2.5 cups of cherry (seed removed and divided in two)
1 tablet dark chocolate
Cherry

How to make black cherry pie with cherry

Pre-heat the oven to 170 degrees for chocolate cake. Sprinkle oil on the bottom of the 2-piece 20 cm mold and cool cocoa around it. Mix all dry ingredients into a deep dish. Mix the ingredients with the help of the whisk using the whisk in the whisk. Add the hot water slowly so that the eggs are not cooked. Add the dry ingredients to the liquid mixture and whisk thoroughly (to be a thin paste). Prepare the cake mortar equal to the molds and pre-heated 170 degrees in the oven for 45 minutes to cook. Take them from the oven to cool.
Heat the sugar and water in a small saucepan for sour cherry syrup, mix and boil. Add the cherry juice and let it cool down.
For the frosting, whisk in a bowl and whisk until the icing and sugar become solid and stand in the refrigerator.

Melt the bitter chocolate for chocolate fence. Using a wide spatula, spread and melt the melted chocolate on a piece of wax paper, as a thin film, and wrap it in a roll. Prepare frozen pieces by breaking.
Cut the sponges in half to form the cake. Put the substrate on the serving plate and soak with cherry syrup. Then apply the cream on the cake. Cut the cut cherries into the cream and put the top layer. Follow the same procedure for each coat. Cover with cream and decorate the edges with chocolate fences.

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